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Kultura, Flavours of Asia

Thecard

Six countries share one pass here. The list changes with what the market has, and what the boat brought in.

Prices in Rwandan francs. Vegetarian, gluten free and dairy free plates are marked.

iTo begin

To begin

Small things, built to be shared before anyone has decided what they want.

  • Prawn har gow

    11,000

    Translucent, six to an order, black vinegar

  • Lumpiang Shanghai

    9,500

    The chef's own, pork and water chestnut, sweet chilli

  • Summer rolls

    8,500

    Rice paper, mint, peanut, tamarindv

  • Son in law eggs

    8,000

    Crisped, palm sugar, fried shallotv

  • Salt and pepper squid

    12,500

    Sichuan pepper, lime, chilli

Dumplings plated on black stone at Kultura
Small things, first

iiRaw

Raw

Cut to order. What is on the board depends on what came in that morning.

  • Salmon sashimi

    16,000

    Five pieces, yuzu kosho, sea saltgf

  • Tuna tataki

    18,000

    Seared, ponzu, crisp garlic, spring oniongf

  • Kultura roll

    15,500

    Prawn tempura, avocado, tobiko, house eel glaze

  • Rainbow roll

    17,000

    Salmon, tuna, snapper, cucumber

  • Kinilaw

    14,000

    Filipino cured fish, coconut vinegar, ginger, chilligf · df

A dragon roll cut to order at Kultura
Cut to order

iiiWok and fire

Wok and fire

The loud end of the kitchen. Most of this leaves the pass in under four minutes.

  • Beef bulgogi

    24,000

    Marinated overnight, charred spring onion, sesamedf

  • Pad kra pao

    19,000

    Holy basil, chilli, minced chicken, fried eggdf

  • Chilli garlic prawns

    26,000

    Head on, butter, coriander, steamed ricegf

  • Char siu pork belly

    25,000

    Twelve hours, honey glaze, pickled cucumberdf

  • Wok greens

    11,000

    Whatever the market had, garlic, oyster saucev

Chilli garlic prawns, head on, plated at Kultura
Head on, butter, coriander

ivSlow

Slow

Curries and braises that were started long before you sat down.

  • Massaman lamb

    32,000

    Shoulder, peanut, potato, tamarind, roti

  • Green curry

    21,000

    Chicken or aubergine, thai basil, jasmine ricegf

  • Kare kare

    28,000

    Oxtail, groundnut, bok choy, shrimp paste on the sidegf

  • Adobo

    20,000

    The chef's family recipe. Soy, vinegar, bay, garlicdf

  • Coconut dal

    16,000

    Red lentil, curry leaf, lime, flatbreadv

A bowl from the wok at Kultura
Started long before you sat down

vSweet

Sweet

  • Halo halo

    9,000

    Shaved ice, ube, jackfruit, leche flanv

  • Mango sticky rice

    8,500

    Coconut cream, toasted sesamev · gf

  • Black sesame parfait

    9,500

    Miso caramel, puffed ricev

  • Calamansi tart

    9,000

    Torched meringue, lime leafv

A plated dessert at Kultura
Sweet
v
Vegetarian
gf
Gluten free
df
Dairy free

If something needs leaving out of a dish, the kitchen would rather hear it when you book than when you sit down. Telephone +250 786 700 108.