Flavours that tookthe long way here.
A fine dining room in Kibagabaga cooking the food of South East Asia, by a chef who learned it one kitchen at a time.
Kultura meansculture
In Filipino, and in a good many other languages besides. The founders wanted one place in Rwanda to eat this food properly, and one place, a long way from home, that tasted like it.
Read the storySix countries, one pass,and a great deal of fire.
Kultura roll
Prawn tempura, avocado, tobiko, house eel glaze
Beef bulgogi
Marinated overnight, charred spring onion, sesame
Adobo
The chef's family recipe. Soy, vinegar, bay, garlic
Lumpiang Shanghai
The chef's own, pork and water chestnut, sweet chilli
Open untilthe room empties.
Six signatures built here and served nowhere else in Kigali, a short cellar chosen to sit with chilli rather than fight it, and classics made properly.
- Kultura Old Fashioned
- Calamansi Sour
- Ube Martini
The name
Kultura means culture, in Filipino and in a good many other languages. The point was never subtle.
The kitchen
A fusion of Asian cuisines, cooked by someone who learned them one kitchen at a time.
The room
Indoor and outdoor, low light, a long table, and a bar that stays busy until midnight.
The hours
Noon until midnight, seven days. Lunch is quiet. It does not stay that way.
A room, a terrace,and one long table.
Forty eight covers inside, thirty on the terrace, sixteen down the middle, and the whole place if the occasion is big enough.
KG 350 St,Kibagabaga.
Noon until midnight, seven days. Parking on site. From Thursday the terrace goes first, so a table is worth asking for.